I have a cat called Custard. She is very affectionate and friendly. For my last post of National Blog Posting Month here are some photos of her.
I have a cat called Custard. She is very affectionate and friendly. For my last post of National Blog Posting Month here are some photos of her.
I have committed myself to writing a blog post a day for the whole of November for National Blog Posting Month. Today is my 29th blog of NaBloPoMo but I really have other things to do that need my time. I have to write a report for each of my 120 students.
I amĀ a maths teacher. I teach GCSE maths in a Further Education college to students who failed their GCSE maths when they were at school. I love mathematics and I love my students but I sometimes findĀ my job disheartening because my students do not love mathematics, no matter what I do to share the love with them. I spend hours looking for new ways to teach maths that are differentĀ from the ways they were taught at school, because the ways they were taught at school didn’t work for them.Ā I enthuse about the beauty of mathematics. I show them awesome visualisations like this one.Ā I tie them to the table leg and make them walk round the table to teach them about loci.
But they moan and say that this won’t be on the exam paper. They just want to do past papers.
What they really want to do is go out on their horses or their tractors, or go and play rugby or football. They went to college to study agriculture, equine or sport, not maths. They already feel like failures because they failed their maths. Now they have to sit in a classroom and do maths while their friends who passed their GCSEs are out on the football pitch. They hate my subject and they are not too keen on me either since I am the one making them study it.
And now I have to write a report with a positive comment for each of my students. It’s going to take up a lot of my blogging time!
Here is an excellent article explaining why my job is so hard.
I am staying with my dad this weekend because he’s just come out of hospital after a hip replacement operation and I’m doing a few jobs for him that he can’t do for himself at the moment, so I thought that I would use the opportunity to blog about him. Here are some fact about his life.
November is drawing to a close which means that I will soon have completed the challenge I set myself of posting one blog post every day for National Blog Posting Month. It has been an exciting challenge that has taught me a few things.
The month is not over yet but the end is in sight.
We have a cat called Custard. She has been neutered now but she had a few litters of kittens before we had her spayed. It was lovely for the boys to watch kittens being born and learn how to look after them. Here are some of the cutest photos of Custard’s kittens.
It’s November and the toy manufacturers are vying for our money. There are so many advertisements on the television for all kinds of games and toys and this year there seems to be some kind of competition for the most disgusting toys. When I watch the adverts I can’t help wondering who thought up these ideas for toys that are so different from the Etch-a-sketch and Spirograph of my own childhood. Here are some toys I will not be buying this Christmas.
I might moan when my children just want electronic games for Christmas but at least they have not asked for any of the above. I’d rather get them a Wii than a game about poo.
I get an organic veg box delivered once a fortnight by Riverford. I really look forward to having fresh vegetables delivered to my door. I like to try new things that I haven’t tasted before and things that are not so easy to find in the supermarkets. Here’s what today’s delivery has brought.
Green Batavia lettuce. I am looking forward to taking a lovely fresh salad to work tomorrow. I will also add…
… vine tomatoes! These are delicious. I might also add to my salad …
… onions! Onions are a great addition to any dish, raw or cooked.
Black kale. My absolute favourite way of eating kale is kale crisps. Tear the leaves off the tough midrib. Heat some extra virgin olive oil in the oven, toss the leaves in the hot oil, sprinkle generously with saltĀ and then put in the oven for about ten minutes. Give them a shake every so often. They should be crispy and just beginning to turn brown but not blackened to a crisp. Even my vegetable-phobic son will eat them.
Courgettes. I love courgettes in all sorts of recipes. Courgette frittata is a big favourite, or simply cooked in some butter as a side dish.
Crown Prince Squash. This will be made into pumpkin pie. There will be enough for some soup too (or maybe another pie!)
Avocadoes. My favourite way of eating avocadoes is to slice them in half, remove the stone and fill the hole with a dollop of mayonnaise. Then I just eat it with a spoon. Deliciously creamy!
Leeks.Ā Leeks are delicious in all sorts of recipes. I think my favourite has to be leek and potato soup, but they also go very well with mushrooms in a quiche.
Brussels sprouts. It must be nearly Christmas if I’ve got Brussels sprouts in my veg box! I love them as long as they are not over-cooked. My usual method of cooking them is to put them in a pan with just enough water so that it will all evaporate by the time they are cooked. You might want to keep an eye on them in case it all evaporates too soon and you ruin your pan as well as your sprouts. Cooked in this way, the sprouts keep all their nutrients and their flavourĀ rather than throwing it all away with the water that you have boiled or steamed them in.
Cosmos potatoes. According to the bag, these potatoes are good for mashing or baking, so we might have jacket potatoes for dinner one day this week. Or I might team them up with those leeks and make some soup.
What is your favourite vegetable and how do you like to eat it?
David Cameron wants to drop bombs on Syria. I think this would be a bad thing. Here’s why.
As far as I can see, the only people who would benefit from Britain dropping bombs on Syria are people who manufacture bombs. So I guess those people must be friends of David Cameron.
I was so pleased when a new Aldi opened recently near my house. I love Aldi because it is such good value and the food is good quality too. Although you don’t find as much selection as the bigger supermarkets, you do find some interesting continental items that you might not see at all in other shops. And who needs a whole aisle of shampoo anyway? Here are some of my favourite things from Aldi.
1. This Solesta Extra Virgin OliveĀ is just as good as any branded extra virgin olive oil, in my opinion, and a fraction of the price. I can afford to slosh it about generously without worrying about the cost.
2. I am the only member of the family who drinks alcohol, and I only tend to have a glass at weekends. This bottle of Merlot contains just 18.7cl which is the perfect quantity to drink alone. It’s a lovely Merlot too – perfect to drink with a meal or just on its own.
3. These thick ridged crisps are lovely. I like ridged crisps, and they have just the right amount of flavour. They are excellent value.
4. Is it a biscuit? Is it a chocolate? These chocolate biscuits have got the ratio just right between biscuit and chocolate.
5. Everyone in he family loves these onion and chive puff pastry twists. They are like posh cheese straws.
6. These strawberry fruit bars are perfect for packed lunches or a snack for play time. I don’t eat them myself but the kids love them.
7. This stuff is great sprinkled on breakfast cereal or yoghurt for a bit of extra omega 3 which is always a good idea as I don’t eat fish.
8. This chocolate is fabulous! All the Moser Roth chocolates in Aldi are amazing but this is my favourite. Really good quality dark chocolate with little bits of crystallised ginger. And it is divided into mini bars so there is less temptation to eatĀ the whole lot (although the temptation is still there!)
9. I love this peppermint and liquorice tea. It’s so tasty and luxurious that you can’t quite believe it has practically no calories.
10. You have to have a crate of clementines in the house at Christmas time! These are sweet and juicy and delicious.
What are your favourite things from Aldi? Let me know in the comments.
Today we took part in an two mile walk organised by theĀ Diocese of Gloucester and the Gloucestershire Wildlife Trust. The purpose of the walk was to raise awareness of climate change ahead of the climate change talks taking place in Paris next month. On the way we stopped in Gloucester Park, St. James’ Park, and Finlay School, where there were biscuits, and craft activities involving fir cones and coloured ribbons. When we reached Robinswood Hill, a pear tree was planted.
The walk took a couple of hours, and although it was sunny, there was a cold wind, so we decided against walking to the top but went to the cafƩ at the bottom of the hill instead.
Here are some photos taken by my son and me.